KityCow at Hush
Fresh from their appearance on BBC’s Million Pound Menu, Hush are thrilled to announce a three-month residency with KityCow (formally XXVI) in the first-floor restaurant of Hush.
Joe Allen and Aaron Thomas appeared on the show as budding entrepreneurs under the name XXVI but were unsuccessful in securing investment for their aspiring restaurant venture. Persisting in their pop-up dreams under the new name KityCow they wowed Hush owner Jamie Barber and Michelin star chef Atul Kochhar to secure a three-month residency at Hush with mentorship from Atul.
The KityCow duo met at catering college and went on to travel in Australia together whilst working in fine dining establishments. They soon developed a taste for Indo-Nepalese cuisine and on return to the UK saw a gap in the market for cooking Nepalese flavours using a more refined method.
KityCow will be serving the very best of Nepalese cuisine with British fusion and attitude in the beautiful setting of Hush’s Mayfair townhouse from 1st February.
KityCow opening hours (until 31st May):
Friday, 12.00pm – 3.00pm
Tuesday – Saturday, 6.00pm – 11.00pm