Happy Valentine’s Day to all you love birds!

Make this Valentine’s experience one to remember in Hush’s elegant Brasserie from and enjoy a delicious special menu from Thursday 14th to Sunday 16th February.

Start the evening sipping on a note from your ‘Secret Admirer’ followed by tantalising treats such as Roast Scallops, maple glazed crispy pancetta, chestnut velouté and baby watercress before indulging in the main event of Poached Cornish Halibut, Highland Venison or Harissa Roast Pumpkin. Don’t forget to leave room for dessert as we have plenty of sweat treats to seduce you, from a sharing Mayfair Mess to Hot Chocolate Fondant.

Why not cosy up after dinner in the romantic Aviator lounge for an evening tipple to end your Valentine’s experience in style.

Have a look at the full menu here.